The other problem I was faced with was that I do not know how to bake. I have never used an oven. I don't even like eating bread. But I figured this little road block shouldn't stop me from starting a bakery. This is contrary to the saying that you should start a business based on your passion. Let me try to disprove it.
I figured I had to start small. If there was one thing I needed to learn how to make, it was to make a pandesal. I've seen bakeries that make only pandesal and they look like they're striving. It would be a great starting point.
So I searched for organizations that offered training and found Negoskwela. They conducted seminars on various topics including Native and Malunggay Pandesal Making. It was perfect. It costs P1980 and there was a discount if you paid 4 days before the seminar.
The seminar had it's flaws. I would've wanted more hands-on exercises and it would be ideal if there was an overview of what each ingredient was for. But I think it did the job. I'm not sure about this as I've yet to apply what I learned in the real world. For now, I'm still not sure whether the seminar was worth P1980.
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